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FOCACCIA DOUGH
Ingredients 1.5 lb.
1 loaf
Water (80°F/27°C) 1 cup
Oil ¹/
³
cup
Sugar 2 tsp
Salt 1½ tsp.
Bread flour 3 cups
Dry Italian seasoning 1 tsp.
Active dry yeast 2 tsp.
Select Pizza Dough Course
Garlic-Cheese Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Garlic, finely minced ¼ cup
Parmesan cheese, grated ¹/
³
cup
Salt ¼ tsp.
Greek-Style Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Onion, thinly sliced 1 cup
Feta cheese, crumbled ¹/
³
cup
Black olives, sliced & drained ¼ cup
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