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WHOLE WHEAT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Egg whites 1 1 1
plus enough cultured
buttermilk (80°F/27°C)
to equal
1 cup
1 cup + 3
tbsp.
1½ cups
Oil or butter 2 tbsp. 3 tbsp. ¼ cup
Molasses 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Baking soda ¼ tsp. ½ tsp. ¾ tsp.
Whole wheat flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
ENGLISH