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• Melted Butter Crust: Brush melted butter over just-baked bread for a softer,
more tender crust.
• Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk
or cream.
• Sweet Icing Glaze: Mix 1 cup sifted confectioner’s sugar with 1 to 2
tablespoons of milk until smooth. Drizzle glaze over raisin bread or sweet
breads when they are almost cool.
Note: If desired, generously sprinkle with your choice of poppy, sesame or
caraway seeds after glazing.
PERSONAL RECIPES
For advanced bakers, this bread maker has 5 personal recipe memory settings.
This means you have 5 spaces to program and save your favorite personal
recipes. With the personal recipe programmer, you can set the length of each
cycle or skip a cycle entirely based on the recipe you are creating. You can factor
in brand and type of flour, quality of yeast and even climate to determine cycle
times.
Important: To save or erase a personal recipe, follow the instructions provided
in CUSTOM PROGRAMS.
Note: We recommend that you keep a separate log of the cycle times for your
Personal Recipes.
1. To activate personal recipe program, press and hold PROGRAM for 1 second.
2. Program each cycle time using ▲/▼ arrows to set time and then pressing
PROGRAM again to set.
1st press: Preheat cycle
2nd press: Knead cycle 1
3rd press: Knead cycle 2
4th press: Rise 1
5th press: Punch
6th press: Rise 2
7th press: Shape
8th press: Rise 3
9th press: Bake cycle
10th press: Keep Warm cycle
11th press: Extras – Do you want to activate the fruit and nut dispenser?
YES or NO
12th press: Temperature
Note: To skip a cycle, press the arrows until you reach zero (0), then press
PROGRAM to move on to the next cycle of the baking program.
3. Press PROGRAM a final time. The word SAVE will flash on the display.
4. Select YES or NO. Selecting YES will save your changes. If you select NO, the
personal recipe course will proceed as programmed, but will revert back to
the previously saved times at the end of baking.