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Number of Speed
Stir
Speed STIR For slow stirring, combining, mashing,
starting all mixing procedures.
1SLOW MIXING For slow beating, mashing and kneading
yeast doughs.
2MIXING, For mixing cookie and cake batters.
BEATING
3 BEATING, For beating, creaming and medium fast
CREAMING whipping.
4FAST BEATING, For whipping heavy cream, egg whites,
WHIPPING and boiled frostings.
5FAST WHIPPING For whipping small amounts of heavy
cream or egg whites.
Do not exceed Speed 1 when preparing yeast doughs as this may
cause damage to the mixer.
Speed Control Guide – Commercial Mixers
*
Solid State Speed Control
Off Stir 1 2 3 4 5
*Commercial model 4KSMC50S