Filter
Top Products
36
Divinity
3cups (750 mL) sugar
3
⁄4
cup (175 mL) light
corn syrup
1
⁄2 cup (125 mL) water
2 egg whites
1 teaspoon (5 mL)
almond extract
1 cup (250 mL)
chopped walnuts or
pecans
Place sugar, corn syrup, and water in heavy
saucepan. Cook and stir over medium heat to hard
ball stage (248°F [120°C]). Remove from heat and
let stand until temperature drops to 220°F (100°C),
without stirring.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and whip about
1 minute, or until soft peaks form. Gradually add
syrup in a fine stream and whip about 2
1
⁄2 minutes
longer.
Turn to Speed 4. Add almond extract and whip 20
to 25 minutes, or until mixture starts to become dry.
Turn to Stir Speed and add walnuts, mixing just
until blended.
Drop mixture from measuring tablespoon onto
waxed paper or greased baking sheet to form patties.
Yield: 20 servings (2 pieces per serving).
Per serving: About 192 cal, 2 g pro, 40 g carb,
4 g fat, 0 mg chol, 15 mg sod.
Chocolate Chip Cookies
1 cup (250 mL) granu-
lated sugar
1 cup (250 mL) brown
sugar
1 cup (250 mL) butter
or margarine,
softened
2 eggs
1
1
⁄2 teaspoons (7 mL)
vanilla
1 teaspoon (5 mL)
baking soda
1 teaspoon (5 mL) salt
3 cups ( 750 mL)
all-purpose flour
12 ounces (360g)
semi-sweet
chocolate chips
Place sugars, butter, eggs, and vanilla in mixer bowl.
Attach bowl and flat beater to mixer. Turn to Speed
2 and mix about 30 seconds. Stop and scrape bowl.
Turn to Speed 4 and beat about 30 seconds. Stop
and scrape bowl.
Turn to Stir Speed. Gradually add baking soda, salt,
and flour to sugar mixture and mix about 2 minutes.
Turn to Speed 2 and mix about 30 seconds. Stop
mixer and scrape bowl. Add chocolate chips. Turn
to Stir Speed and mix about 15 seconds.
Drop by rounded teaspoonfuls onto greased baking
sheets, about 2 inches (5-cm) apart. Bake at 375°F
(190°C) for 10 to 12 minutes. Remove from baking
sheets immediately and cool on wire racks.
Yield: 54 servings (1 cookie per serving).
Per serving: About 117 cal, 1 g pro, 17 g carb,
5 g fat, 8 mg chol, 106 mg sod.
VARIATIONS
2 cups (500 mL) raisins, coconut, or chopped
walnuts may be substituted for chocolate chips.