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Vanilla Cream Pie CONTINUED
VARIATIONS
Chocolate Cream Pie
Add 2 squares (1 oz. [30 g] each) melted,
unsweetened chocolate to filling along with
margarine and vanilla. Proceed as directed on
previous page.
Per serving (filling and crust): About 368 cal,
8 g pro, 49 g carb, 16 g fat, 86 mg chol,
298 mg sod.
Banana Cream Pie
Slice 2 or 3 ripe bananas into pastry shell before
adding filling. Proceed as directed on previous page.
Per serving (filling and crust): About 359 cal,
8 g pro, 54 g carb, 13 g fat, 86 mg chol,
298 mg sod.
Coconut Cream Pie
Add
1
⁄2 cup (125 mL) flaked coconut to filling before
adding to pastry shell. Before baking, sprinkle
1
⁄
4 cup
(50 mL) flaked coconut on meringue. Proceed as
directed on previous page.
Per serving (filling and crust): About 376 cal,
8 g pro, 51 g carb, 16 g fat, 86 mg chol,
320 mg sod.