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Apple Pie
1 cup (250 mL) sugar
2 tablespoons (30 mL)
all-purpose flour
1 teaspoon (5 mL)
cinnamon
1
⁄8 teaspoon(.5 mL)nutmeg
1
⁄8 teaspoon (.5 mL) salt
6-8 medium tart cooking
apples, peeled, cored,
and thinly sliced
2 tablespoons (30 mL)
margarine or butter
KitchenAid Pie Pastry
for Two-crust Pie
(see page 41)
Combine sugar, flour, cinnamon, nutmeg, and salt
in large bowl. Stir in apples.
Follow procedure for Two-crust Pie. Fill with apple
mixture and dot with margarine. Sprinkle top crust
with sugar, if desired.
Bake at 400°F (200°C) for 50 minutes.
Yield: 8 servings.
Per serving (filling and crust): About 451 cal,
4 g pro, 68 g carb, 19 g fat, 0 mg chol,
301 mg sod.
Country Pear Cobbler
Filling
3
⁄4 cup (175 mL) firmly
packed brown sugar
3 tablespoons (45 mL)
all-purpose flour
1
⁄8 teaspoon (.5 mL) salt
1
⁄8 teaspoon (.5 mL)
nutmeg
Dash cloves
2 tablespoons (30 mL)
lemon juice
6-8 medium pears,
peeled, cored, and
thinly sliced
Topping
1 cup (250 mL)
all-purpose flour
2 tablespoons (30 mL)
sugar
1 teaspoon (5 mL) baking
powder
1
⁄
2
teaspoon (2 mL) baking
soda
1
⁄
2
cup (125 mL) buttermilk
3 tablespoons (45 mL)
margarine or butter,
melted
1 tablespoon (15 mL)
sugar, if desired
Light cream, if desired
Combine all Filling ingredients, except pears, in
large skillet. Stir in sliced pears. Cook over medium
heat about 5 minutes, or until hot and bubbly,
stirring gently. Set aside.
To make Topping, place flour, sugar, baking
powder, and baking soda in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Stir Speed
and mix about 30 seconds. Add buttermilk and
melted margarine. Continuing on Stir Speed, mix
about 30 seconds, or just until blended.
Pour hot Filling into 8- or 9-inch (20- or 23-cm)
baking pan. Top evenly with large spoonfuls of
Topping. Sprinkle with 1 tablespoon (15 mL) sugar,
if desired. Bake at 375°F (190°C) for 30 to 35
minutes, or until pears are tender and bubbly and
Topping is golden brown. Serve warm with light
cream, if desired.
Yield: 8 to 10 servings.
Per serving: About 276 cal, 3 g pro, 57 g carb,
5 g fat, 1 mg chol, 219 mg sod.